During December 2011, I experienced 3 gallbladder attacks within a week and a half. Although I don't think my diet was THAT bad before this happened, I decided after the third one to drastically alter my eating habits. So, for at least the next couple of months (until my baby comes), my goal is to seek out and share low-fat, high fiber, and low-sugar recipes. I figured as long as I was figuring things out for myself and my family, I may as well share what's working!

May 19, 2010

Hamburger Supper

Years ago, I received a gift subscription to "Quick Cooking" magazine.  I was newly married and definitely excited to cook for my husband every day!  These days, the shine has worn off a bit, but I kept a few years' worth of Quick Cooking, (which was later changed to Simple and Delicious).  And, I'm glad I did.  Hamburger Supper has become a favorite at our house.  It's one of the few recipes that I have made repeatedly.  It's incredibly easy and very tasty.  Give it a try!

Hamburger Supper
Serves 4

1 lb. ground beef
1 1/2 cups water
1/2 tsp. poultry seasoning
1/4 tsp. pepper
1 envelope brown gravy mix
1 medium onion, sliced and separated into rings
1 medium carrot, sliced
2 medium potatoes, sliced
1 cup (4 oz.) shredded cheddar cheese

In large skillet, cook beef over medium heat until no longer pink; drain.  Stir in water, poultry seasoning, and pepper.  Bring to a boil.  Stir in gravy mix.  Cook and stir for 2 minutes or until slightly thickened.

Arrange onion, carrot, and potatoes over beef.  Reduce heat; cover and simmer 10-15 min., or until vegetables are tender.  Sprinkle with cheese.  Cover and cook 3-5 min. longer or until cheese is melted.

NOTES: It seems I'm always adjusting recipes to deal with something at the last minute.  This recipe is no exception.  I stopped purchasing the individual packets of brown gravy mix a while ago.  Instead, I bought a Costco sized container of it.  (It's great to have on hand.)  I use 3 Tablespoons of mix in this recipe.  Also, if I don't have an onion on hand, I use about 1/3 cup of dehydrated onions and add them with a little extra water when the water is added to the beef.  I was out of onions this time around, so that's why you don't see beautiful rings of onion in the picture.

5 comments:

Angie said...

Many of my favorite recipes came from quick cooking or its sister magazine - taste of home.

runningfan said...

I can always use another cooking blog in my arsenal. I think we'll try this meal tonight -- I have everything on hand and it seems super easy! Score!

Mickelle said...

Mmmmm. This looks soooooo yummy!

Mirinda said...

I loved when you made this. Delicious.

Lydja said...

I wanted to post here that I tried this recipe. We decided that next time we need a bit more sauce on it. Maybe J used too many vegetables. But re especially liked it because it reminded us of tin foil dinners and eating at Fish Lake with his family.